SPROUTS BRUSSELS

Brussels sprouts – these tiny guys are either loved or hated by most. They may be small in size, but their flavor packs a punch – some say they taste like miniature cabbages with a slightly bitter and nutty aftertaste. While often boiled or roasted as a side dish, brussels sprouts can also be used as a unique addition to salads or even as a pizza topping if you’re feeling adventurous.