Food Safety
- Safe Quality Foods Certified (SQF), recognized by the Global Food Safety Initiative (GFSI).
- Hazard Analysis and Critical Control Points (HACCP) plan maintained hourly by in-house Food Safety Practitioner.
- Our growers adhere to USDA GAP Certification principals. All of our products are traceable to their source.
- Kosher items processed by Kristy Kuts are Star K certified.
- We are driven to achieve the highest levels of excellence in food safety.
- Our Food Safety Plan and established procedures focus on the safety and health of consumers and our valued associates.
- We strive to exceed all compliance, statutory, regulatory and customer specifications.
