SORREL RED VEIN

A leafy green herb with a distinct tart and lemony flavor, often compared to rhubarb or sour apples. The leaves are a deep red color with green veins, making them a visually striking addition to salads, sandwiches, and other dishes. This herb is commonly used in cuisine as a tangy accent to seafood, poultry, or vegetables, or as a base for sauces and dressings.