ROOT WASABI
09297 | ROOT WASABI LB | 1# |
Wasabi root is a green, pungent rhizome that is commonly used in Japanese cuisine. Its flavor is similar to that of horseradish, with a strong, spicy taste that can cause a burning sensation in the nose. Wasabi is often served with sushi, sashimi, and other raw seafood dishes, and is also used as a condiment or flavoring agent in a variety of other dishes.
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