ROOT TARO (MALANGA)

Taro root is a starchy root vegetable that is widely used in various cuisines throughout the world. It has a slightly nutty taste and a starchy texture that is similar to potatoes. When cooked, taro root becomes soft and slightly creamy, making it ideal for use in a variety of dishes. It is commonly used in stews, soups, and curries, as well as being mashed, boiled, and fried.