RADISH EASTER EGG

These radishes come in a mix of vibrant colors including red, pink, white, and purple. They have a mild and slightly sweet flavor, and are often used in salads, pickled, or as a colorful garnish. Easter eggs are especially popular during the spring season due to their festive appearance.

Looking for a substitute? Try Daikon – or jicama for a crunchy, sweeter alternative!