PEPPER RED THAI FRESH

Thai peppers have a fruity, subtly earthy flavor with a pungent heat that slowly builds and lingers on the palate. They are widely used in Thai cuisine to add a spicy kick to dishes like curries, stir-fries, soups, and sauces. Whether incorporated raw and cooked, they pair well with coconut milk, lime juice, garlic, herbs, and various meats. Red Thai chile peppers are also known for their vibrant red color, which adds visual appeal to dishes.