PEPPER ANAHEIM

Anaheim peppers, also known as California green chilies, are a mild-medium heat variety of chili pepper. They have a slightly sweet and smoky flavor, with a firm texture that is great for cooking and grilling. These peppers are commonly used in southwestern cuisine, such as enchiladas and chili con carne, and can also be canned or frozen for future use. They are often used as a substitute for jalapenos in dishes, as they have a similar flavor profile but with less heat. Anaheim peppers are a versatile ingredient that can be used in a variety of dishes, from soups and stews to sandwiches and salads.