ONION PEELED CIPOLLINI CS

Coming in at between only 1-3 inches, Cipollini’s are known for their saucer shape and semi-flattened appearance. When raw, they have a mild aroma and semi-sweet taste. But when cooked, they sweeten and soften to a consistency that nearly melts in your mouth. Ideal for baking, sauteing, pickling, and being caramelized for use in stews, roasts, and casseroles.