ONION GOLD PEARL

Gold pearl onions are small onions that are typically about the size of a cherry. They have a sweet, mild flavor and a tender, delicate texture. They can be cooked in a variety of ways, including boiling, roasting, and sautéing. They are often used in soups, stews, and casseroles, as well as in salads and as a garnish. They are also a popular ingredient in pickling. Gold pearl onions can be eaten cooked or raw, depending on the recipe and personal preference.