NUTS PINE

Pine nuts are small, ivory-colored seeds harvested from pine cones. They have a sweet and nutty flavor with a buttery texture, making them a delicious addition to a variety of dishes. Pine nuts are often used in Mediterranean and Middle Eastern cuisine, such as pesto, hummus, and salads. They can also be toasted and sprinkled on top of pasta dishes, roasted vegetables, and baked goods for a crunchy and flavorful garnish.