MUSHROOM DRIED MOREL

These mushrooms have a strong, earthy flavor and a meaty texture. They are often used in French and Italian cuisine and can be reconstituted by soaking them in warm water or chicken stock before using. They are a versatile ingredient and can be used in a variety of dishes such as risottos, pasta, sauces, soups or simply sauteed as a side dish. Because of the morel’s intense flavor, a little goes a long way in adding umami to a dish.