LETTUCE MIZUNA LOCAL

Mizuna lettuce, also known as Japanese mustard greens, has feathery leaves with a mildly spicy, peppery taste that is often compared to arugula. It is commonly used in salads, stir-fries, and soups, and pairs well with ingredients such as citrus, soy sauce, and sesame oil. Mizuna is a good source of vitamins A and C, iron, and calcium.