GARLIC BLACK LOOSE

Black garlic is a soft, chewy, slightly sweet, and savory condiment made from whole bulbs of garlic that have been fermented for several weeks. It’s used in a variety of dishes to add depth of flavor and can be used in place of raw garlic in many recipes. The fermented process gives it a unique taste that’s much milder and sweeter than raw garlic, with hints of balsamic, molasses, and even tamarind.