FLOWER EDIBLE VIOLA

Violas are small flowers that vary in color and shape, depending on the specific variety. Each flower consists of thin, delicate, and flat, curved petals with a soft, smooth, and silky consistency. Violas are unique as the entire flower is edible, and the blooms contain a crisp, succulent, and tender texture with a faint, perfumed scent. The colorful flowers also bear a subtly sweet, vegetal flavor with light mint and wintergreen nuances.