CHIVES YELLOW

Yellow chives, also known as garlic chives or Chinese chives, are a flavorful herb commonly used in Asian cuisine. They have a milder and slightly sweet taste compared to regular chives, with a subtle garlic-like flavor. Yellow chives are versatile and can be used as a garnish, added to stir-fries, soups, dumplings, and omelettes, providing a delightful aroma and taste to dishes.