CHERVIL

Chervil is a delicate herb from the parsley family, with a mild flavor blending aniseed and parsley. Best used fresh, it’s often added towards the end of cooking or as a garnish, and is a staple in French cuisine, especially in dishes like omelets, soups, and the herb blend “fines herbes.” Its subtle, slightly sweet taste pairs well with mild dishes such as eggs, poultry, and seafood.