CHEESE BRIE WHEEL

Brie has a creamy texture and a buttery, nutty flavor. It is typically ripened for at least four weeks, giving it a soft, runny texture. Brie is often served as an appetizer or as part of a cheese plate, and it can also be used in cooking, such as in sandwiches or as a topping for crackers. It’s also commonly served with some fruity jam or chutney to counterbalance the creaminess. One of the most famous ways of serving Brie is to bake it, also known as a “Baked Brie” which makes the cheese warm and gooey.