BEANS VANILLA

Vanilla beans are a type of orchid that are prized for their sweet and floral flavor, which is often described as creamy and warm. They are commonly used in baking and dessert making, particularly in recipes such as custards, cakes, and ice creams. They are typically split open, and the seeds are scraped out and added to the recipe. The whole bean can also be steeped in liquids to infuse the flavor.