ANISE FENNEL

Fennel is highly prized for its licorice-like flavor and various health benefits. It has been used in natural remedies since ancient times. 

Fennel has a pale bulb and long green stalks. It can be grown almost anywhere. All parts of the fennel plant, including the bulb, stalk, leaves, and seeds, are edible. They can be added to custards or frozen into ice cream, and pair well cooked with other root vegetables or in pasta dishes.