Flaim Farms began in 1934. Today the farm is run by two brothers, Kevin and Bob Flaim, who continue the farming tradition. Flaim Farms produces turnips, scallions, greens, and much more – with one of their specialties being crisp romaine lettuce (To support the farm, look for the “Panther” brand when it’s in season!). The brothers also grow tomatillos at the request of a local restaurant, Tortilla Press. Flaim Farms also has its own farm stand. Straight communication and consistent quality are two attributes that customers can expect from Flaim Farms. Flaim Farms believes in giving customers the opportunity to experience quality produce that is “same day fresh.”
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