CHEESE GOUDA RED WAX

Gouda cheese is a semi-hard cheese with a nutty, buttery taste and a slightly sweet finish. The texture is smooth and creamy, making it easy to slice or grate. In addition, it is a versatile cheese that can be used in a variety of culinary applications. It can be melted on sandwiches, added to pasta dishes, or enjoyed on its own as a snack or part of a cheese platter. Gouda is typically aged for at least six months, giving it a sharp, complex flavor that is perfect for pairing with wine or beer.                                     

Storage Tips: Keep refrigerated 38-40 degrees. Contains cultured pasteurized milk, salt, enzymes, & annatto color.