RADISH BLACK

Black radish is a unique vegetable with a distinctive flavor profile. Its taste is pungent and slightly bitter, with a crisp texture that’s similar to turnips or carrots. This radish is commonly used in dishes such as salads, sandwiches, and roasted vegetable medleys, as it adds a crunchy texture and bold flavor. Its black skin contrasts beautifully with its white flesh. When cooked the black radish softens and develops of subtly sweet and peppery flavor.