RADISH WATERMELON

The Watermelon radish, also known as Rooseheart or Red Meat, is an heirloom Chinese Daikon radish. It is a member of the Brassica (mustard) family along with arugula, broccoli and turnips.

This variety of radish tends to have a mild, less peppery flavor profile than its cousins, which becomes even milder as the plant matures.