PEPPER THAI

Green Thai peppers are small and slender with a sweet and fruity taste, but are notably spicy, ranging from 50,000 to 100,000 Scoville units. They are widely used in Thai cuisine, particularly in dishes such as curries, stir-fries, soups, and sauces, and are also used in other Southeast Asian cuisines. It is important to handle them carefully due to their spiciness and use them in moderation.