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MUSHROOM MAITAKE HEN O’WOOD LOCAL

01306MUSHROOM MAITAKE HEN O'WOOD LOCAL CS3#

Maitake mushrooms, also known as “hen of the woods”, are a rare type of edible mushroom that are native to Japan and northeastern North America. They are known for their unique and complex flavor, which is described as being a mix of nuttiness and a slight woodsy sweetness.

In Japanese cuisine, maitake mushrooms are used in soups, stir-fries, and tempura dishes. They are also a popular ingredient in vegetarian and vegan dishes because of their meaty texture. 

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