The Petronglo Family has been vegetable farming in the North Vineland area for over 100 years. In fact, generation after generation of has successfully farmed some of the same ground that Giuseppe Petronglo began farming in the early 1900’s.
Over the years, Petronglo Farms acquired more ground, the family grew, and eventually they divided off into multiple farming operations. Principles like hard work, family values, and good farming practices are paired with good soil, ideal climate, and primary geographic location and have continued to be the family’s secret to success.
Buster Petronglo & Son Farm is comprised of Carmen “Buster” Petronglo, Jr. and his wife Joanne (3rd Generation); Joseph Petronglo (3rd Generation); and Carmen Petronglo, III and his wife Michelle (4th Generation). For almost 30 years, they have been cultivating around 300 acres of fertile farmland in the North Vineland area.
They are proud to offer premium South Jersey product throughout the growing season. Spinach, cilantro, parsley, dill, romaine lettuce, escarole, endive, and cabbage are among the principal items they offer.
“It’s a great feeling of satisfaction when a crop is successfully grown, harvested and shared with others who appreciate farm fresh produce. Farming is a way of life. It takes good seed, great soil and lots of heart.” – Carmen “Buster” Petronglo, Jr.