MUSH OYSTER YELLOW LOCAL

Yellow oyster mushrooms, also known as Pleurotus citrinopileatus, are a type of edible mushroom that is native to Asia. They have a slightly nutty and sweet taste, with a slightly crunchy texture when cooked.

In cooking, yellow oysters are often used in soups, stir-fries, and as a meat substitute in vegetarian dishes. They are known to be nutritionally rich with good amount of protein, carbohydrates, and minerals, with less fat and calories than other mushrooms.