ONION WHITE PEARL

White pearl onions are small, round onions that have a delicate, sweet flavor and a tender, crunchy texture. They are often used as a garnish or added to salads, roasted dishes, and braises for a subtle onion flavor. They can be eaten raw or cooked, and when cooked, they become softer and slightly sweeter. White pearl onions are often used in European cuisine, particularly in French dishes such as boeuf bourguignon. They can be peeled and cooked whole, or they can be sliced or diced and added to soups, stews, and other dishes.