LIME

These small green citrus fruits are closely related to lemons and known for their sour taste. They are a popular ingredient in many types of cuisines, including Mexican, Thai, and Indian. Limes are commonly used to flavor marinades, sauces, and dressings, and are also often used as a garnish for cocktails and other drinks. They can also be used in baking to add a zesty flavor to cakes and other desserts.