CHEESE GOAT CRUMBLE

Goat cheese, also known as chèvre, has a tangy and slightly salty taste and can range in texture from soft and creamy to firm and crumbly. Goat cheese is often used in salads, sandwiches, and as a topping for crackers and bread, among other uses. It is a great source of protein and calcium. Some people prefer goat cheese over cow’s milk cheese because it is easier to digest and can also be a good option for those who are lactose intolerant.