CABBAGE GREEN SHREDDED

An incredibly versatile vegetable, green cabbage can be cooked in several different ways and used in countless dishes. When raw, it is more peppery – good for slaw and topping tacos. When cooked, it becomes sweeter and is used in stews. It is also extremely popular pickled, like in sauerkraut or kimchi.

Green cabbage has a higher vitamin K content than its red counterpart.