ORANGE SOUR

Sour oranges, also known as bitter oranges, are a citrus fruit with a tart, acidic flavor that is distinct from sweet oranges. While not typically eaten raw, they are often used in cooking and baking, particularly in Mediterranean and Middle Eastern cuisine, where they add a tangy flavor to dishes like marmalade, marinades, and sauces. Sour oranges are also prized for their fragrant zest, which can be used to add flavor to desserts and cocktails.