SHALLOTS PEELED
| 02166 | SHALLOTS PEELED CS | 4/5# |
| 12166 | SHALLOTS PEELED JAR | 5# |
When added to a dish, shallots make it come alive with aromatic undertones. When used raw, they add a punch to salads and salsa. But the real magic takes place when they’re cooked: A light sauté or slow roast mellows their pungent, acrid flavors and coaxes out their natural sweetness.
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