CHEESE FONTINA

For a true taste of Lombardy, this Fontina Italian Cheese is a standout on any cheese board. Crafted from fresh cow’s milk, this semisoft cheese contains a roughly 45% fat composition. Its pale ivory interior is studded with small holes, while its bite is intensely creamy. With a flavor profile marked by strong nutty overtones, this cheese is ideal for rich recipes like fondue or an elevated macaroni and cheese with green onion and artichoke.