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At J. Ambrogi, our commitment to Food Safety and Security remains of paramount importance to all who work at the company. We train all of our employees on an individual basis in the appropriate methodology to achieve the safest environment for our customers product to move from the farm to their back door. We monitor everything so our customers don't have to. We are inspected on a yearly basis by an independant national third party company, Cooke and Thurber. An overall score of 95.5 was achieved in 2008 making us one of only 5% of all inspected companies to achieve a rating of "Excellent".
Food Safety is our Priority:
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Multiple “Third-Party Audits” throughout the year
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Supplier/Source Good Agricultural Practices (GAPs)
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Supplier/Source Good Manufacturing Practices (GMPs)
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Hazard Analysis Critical Control Point (HACCP)
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Food Security Plans; Carrier and Distributor Cold Chain Management
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FoodTrack Alert System Monitoring and Communication
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Quality Assurance (Field and Cooler Teams) Communication
- Recall Capabilities
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